Licorice contains glycyrrhizic acid widely used as a Chinese herbal remedy due to its anti-inflammatory properties that also strengthens immunity and respiratory health. It is also used as flavouring in food and beverages.
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Turmeric is a spice well known in Indian and Malay cooking. It is also an herbal remedy as it contains anti-inflammatory and antioxidant properties. Turmeric contains curcumin which isn't easily absorbed by the body. However, using a microencapsulation technology, its absorption rate can be increased to maximise health benefits.
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